Laughing Buche de Noel & Christmas Cakes Workshop

Date: Friday 20 November
Time: 7.30pm – 10.30pm
Workshop Availability: 5 vacancies Available

Bring back Christmas tradition and a classic holiday with these two elegant Christmas cakes – French-style laughing Buche de Noel and German-Style Light Fruit Cake with Cointreau Syrup. They are just so irresistible, rich and indulgent treat for all in the family and friends. They would elicit wows when you present them dramatically towards the end of the meal.

Workshop Details
Buche de Noel (Log Cake) (Photo attached)
Each student will work on a 35cm log cake
- Learn the craft of making the laughing log cake (no mould is required)
- Decoration of your own log cake with belgium chocolate
- How to make log cake moist
- How to keep log cake fresh

German Style Light Fruit Cake with Cointreau Syrup
- Learn how to keep fruit cake moist
- Learn the secret of keeping the cake for at least 6 months
- Learn how to prepare the cointreau syrup

Participants will have to bring with them:
A note book and pen
Apron

Participants will be provided with:
All ingredients and recipes
All materials needed for the cake course

Workshop Cost - $70* (if you register after Tuesday 17 November)
Early Bird Deal - $60* (if you register & pay by Tuesday 17 November)
Buddy Discount - $58* (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Tuesday 17 November)

FOR MORE DETAILS PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

CHRISTMAS SPECIAL ROAST TURKEY & CHOCOLATE TRUFFLE Workshop

Date: Saturday, 21 November
Time: 9.30am – 2pm
Workshop Availability: 4 vacancies Available

It’s Christmas again! The Creative Home Baking is bringing you Our Signature and Very Special Christmas Roast Turkey Workshop. In this workshop, participants will have hands-on opportunity on the following:

Signature Roast Turkey with Home-Made Stuffing
Unforgettable Belgium Chocolate Truffle (Different Variety)

Course Outline
1. Learn the secret in making tender turkey
2. Learn how to make wonderful stuffing
3. Learn how to make sinful truffle which is a wonderful edible gift

Workshop Cost - $75 (if you register &/or pay after Tuesday 17 November)
Early Bird Deal - $65 (if you register & pay by Tuesday 17 November)
Buddy Discount - $63 (if you come with another 5 friends, each pay this special rate. Must register & pay by Tuesday 17 November)

FOR MORE INFORMAITON PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

The Art of Sugar-Paste Christmas Cupcakes (Hands-On) Workshop

Date: Friday, 13 November
Time: 7.30pm – 10.30pm
Workshop Availability: FULL

Make this Christmas a special time this year with your wonderful hand-made, decorated and baked kitchen gifts. We will show you the art of making beautiful Christmas toppers for your cupcakes with as little effort as possible so that your dressed up your cupcakes will look so wonderful to suit this forthcoming festive.

Workshop Outline
This is a hands- on workshop so you'll practice all the techniques and leave the workshop with full of confidence to carry on when you get home.

1. Learn how to make a very delicious humming bird cupcake
2. Learn the art of handling sugarpaste
3. Learn the art and technique in modeling 3D figurines with sugarpaste - Christmas Tree, Cute Snow Man, Santa Claus, Little Gifts, Candy Cane

Workshop Cost - $70 (if you register & pay after Wednesday 11 November)
Early Bird Deal - $60 (if you register by Wednesday 11 November)
Buddy Discount - $58 (if you come with another 5 friends, each pay this special rate. Must register by Wednesday 11 November)

NOTES FOR THE ABOVE WORKSHOP:
Participants are required to bring with them:
* Apron
* Note book and Pen
* A pair of small scissors

FOR MORE INFORMATION, PLEASE CONTACT US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Just-LIke St Cinnamon Roll Hands-on Workshop

Just-like Saint Cinnamon Roll-American Favourite Cinnamon Roll
Are you craving for something sugar and spice that are totally nice? These Christmas Cinnamon Rolls are delicious indulgences for this festive season. They are so delectable and during baking sweet & seductive aroma will filled your kitchen. These addictive treats are perfect as an accompaniment to a cup of coffee or tea.

Date: Saturday, 07 November
Time: 9.30am – 1pm
Workshop Availability: FULL

Workshop Outline
• Methods in producing basic cinnamon roll dough
• Methods in making the roll
• Preparation of Cinnamon Mixture
• Different Topping and frosting

Cinnamon Sticky Pecan Roll
Hazelnut Chocolate Cinnamon Roll
Sour Cream Trutti-Fruity Custard Roll

Note: Above workshop is halal. No liquor is used

Workshop Cost - $60 (if you register & pay after Wednesday 04 November)
Early Bird Deal -$50 (if you register by Wednesday 04 November)
Buddy Discount - $48 (if you come with another 5 friends, each pay this special rate. Must register by Wednesday 04 November)

FOR MORE INFORMATION, PLEASE CONTACT US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Just-like FAMOUS AMOS Cookies HANDS-ON Workshop

Date: Friday, 06 November
Time: 7.30pm – 10pm
Workshop Availability: FULL

If you love eating Famous Amos Cookies, why not make your own? These cookies are fabulous and are wonderful gifts to make for Chinese New Year and Valentine Day What’s more.. indulge yourself in this super rich chubby daddy brownies and be “chocolaterised”.

Oaty Bounty Chocolate Chips Cookies
Ebony & Ivory Chocolate Chips Cookies
Mocha Cha Cha Chocolate Chips Cookies
Honey Berry Chocolate Chips CookiesSpecial Bonus - Chubby Daddy Brownies

Workshop Cost - $68 (if you register & pay after Wednesday 04 Nov)
Early Bird Deal -$58 (if you register by Wednesday 04 Nov)
Buddy Discount - $55 (if you come with another 4 friends, each pay this special rate. Must register by Wednesday 04 Nov)

Above Workshop is Halal. No Liquor is used.

FOR MORE INFORMATION PLEASE CALL US AT (65)98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Elegant Handbag Cake Workshop

Date: Saturday 31 October
Time: 9.30am - 3pm
Workshop Available: Workshop will be postponed

Workshop Descriptions
Make your own designer Handbag which is so deliciously yummy and so beautiful to look at. A wonderful gift for this coming Christmas.

OutlineA
ll participants will be taught :
• how to make a moist butter cake
• how to sculpture the handbag shape
• how to ice cake
• Special Fondant techniques
• techniques in adding designer pattern on handbag cake
• creates handle
• creates zips

NOTES FOR THE ABOVE WORKSHOP:
Participants are required to bring with them:
• A 7’ round butter cake (recipe will be given)
• Apron
• Pen and Note Book
• Big Rolling Pin
A light refreshment will be provided

Workshop Cost - $150 (if you register and pay after Monday 19 October)
Early Bird Deal - $140 (if you do not bring your own 7' cake and register and pay by Monday 19 October)
Early Bird Deal - $130 (If you bring your own 7' cake and register and pay by Monday 19 October)

FOR MORE INFORMATION, PLEASE CONTACT US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

SEREMBAN SIEW PAU & PUCHONG CHAR SIEW SOH Hands-on Workshop

Date: Friday 09 October 2009
Time: 7.30pm – 10pm
Workshop Availability: Class is Full

Workshop Descriptions
This is a completely hands on workshop with everything provided for you. It is designed to introduce Chinese pastry methods to make two very delicious and famous snacks in Malaysia.

• Seremban Siew Pau (Seremban Baked Bun)
• Puchong Char Siew Soh (Puchong-style Char Siew Puff)
Outline
1. How to prepare two fillings for Seremban Siew Pau and Puchong Char Siew Puff
2. How to make water dough (水油麵皮) and oil dough (油酥麵皮).
3. How to make Char Siew
4. How form the different layers to create flaky effect
5. How to plait pau
6. How to make triangle and long char siew soh
7. How to wrap fillings in the pau and the puff

Workshop Cost - $65 (if you register and pay after Saturday 03 October)
Early Bird Discount - $55 (if you register and pay after Saturday 03 October)
Buddy Discount - $53 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and paid by Saturday 03 October)

NOTES FOR THE ABOVE WORKSHOPS:
Participants are required to bring with them:
* Apron
* Note book and Pen
Please note this is a non-halal workshop

FOR MORE INFORMATION, PLEASE CONTACT US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg